The Fall & Winter Garden 30 includes 30 varieties of vegetables ideal for growing and harvesting in the Fall & Winter, when the weather begins to cool. Root vegetables like beets, carrots and turnips do very well in fall and winter. Legumes, (peas and beans) not only thrive in cooler weather, but are often planted as cover crops to replenish soil depleted by heavy feeders like tomatoes and peppers. Green vegetables also love cool weather. The Fall & Winter 30 includes 4 varieties of lettuce, spinach, arugula, kale, chard, collard greens, mustard greens. The list goes on to include onions, broccoli, Brussels sprouts and more.

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